The Beet

Don’t Turn Up Your Nose At Turnips!

January 11, 2017  |  Recipes

I sell vegetables for a living and yet I am the first person who makes it a habit to eat the same ones week in and week out. It’s easy. And when you’re busy, easy is comfortable. Despite being able to say I enjoy most vegetables, I have to admit there are plenty I rarely […]

Continue Reading >

Baked Chard Stems – A Savory Treat

January 28, 2015  |  Recipes

The stems of Chard are often overlooked when cooking these delicious greens, but here is a recipe worth trying that features them as the main ingredient. The stems melt in your mouth making this a savory side dish. I recommend serving the greens on the plate, too, lightly sautéed with a bit of garlic, olive […]

Continue Reading >