The Beet

Baked Chard Stems – A Savory Treat

January 28, 2015  |  Recipes


The stems of Chard are often overlooked when cooking these delicious greens, but here is a recipe worth trying that features them as the main ingredient. The stems melt in your mouth making this a savory side dish. I recommend serving the greens on the plate, too, lightly sautéed with a bit of garlic, olive […]

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