Winter Harvest
CORE VEGETABLES
Artichokes
Beets: Red & Gold
Bok Choy: Regular & Baby
Broccoli: Regular & Sweet Baby
Brussels Sprouts
Cabbage: Green, Red, & Napa
Carrots
Cauliflower
Celery
Celery Root
Fennel
Garlic
Kohlrabi
Leeks
Onions: Red, White & Yellow
Parsnips
Potatoes: Red, Yukon, & Sweet
Radishes: various
Romanesco
Rutabagas
Shallots
Turnips
Winter Squashes: various
FRUITS
Apples:
- Braeburn
- Fuji
- Green
- Jonagold
- Pink Lady
- Red & Gold Delicious
Avocadoes
Citrus: Grapefruit, Lemons, Limes
Oranges, Tangerines
Kiwi
Pears: Winter Nellis
Stone Fruit:
- Peaches
- Plums & Pluots
- Nectarines
Tomatoes:
- Beefsteak
- Cherry varieties
LETTUCES & COOKING GREENS
Chard: Green, Red & Rainbow
Collard Greens
Kale: Green & Lacinato
Mustard Greens
Rapini
Red & Green Butter Lettuce
Red & Green Leaf Lettuces
Romaine Lettuce
Spigarello Greens
Spinach
Yukina Savoy
FRESH HERBS & SPROUTS
Arugula
Cilantro
Parsley
Pea Sprouts
Sunflower Sprouts
Sprouted Bean Mix
©2014 Eating with the Seasons, All rights reserved.
Proudly connecting you to the freshest local, organic food and the farmers & artisans who produce them since 2002