Spring Harvest
| CORE VEGETABLES Artichokes Asparagus Beets: Red & Gold Bok Choy: Regular & Baby Broccoli: Regular & Sweet Baby Cabbage: Green, Red, & Napa Carrots Cauliflower Celery Corn Cucumbers English Peas Fava Beans Fennel Green Garlic Kohlrabi Leeks Spring Onions Potatoes: Red, Yukon, & Sweet Radishes: various Rutabagas Sugar Snap Peas Sunchokes Turnips Zucchini |
| FRUITS Avocadoes Blueberries Grapefruit Lemons Limes Oranges: Blood & Valencia Raspberries Stone Fruit: Early Peaches, Nectarines Strawberries Tangerines: Gold Nugget, Mandarin, Minneola |
| LETTUCES & COOKING GREENS Chard: Green, Red & Rainbow Kale: Green & Lacinato Mustard Greens Rapini Red & Green Butter Lettuce Red & Green Leaf Lettuces Romaine Lettuce Spigarello Greens Spinach Yukina Savoy |
| FRESH HERBS & SPROUTS Arugula Cilantro Parsley Pea Sprouts Sunflower Sprouts Sprouted Bean Mix |
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