• Avocado Radish Salad
  • Green Bean & Radish Salad
  • Radish Cucumber Salsa
Avocado Radish Salad with Lime Dressing

2 tsp. fresh lime juice
1 ½ tsp. olive oil
1 ripe avocado, peeled and cut into ½ inch cubes
3 cups shredded romaine
3 radishes, chopped fine

In a bowl, whisk together the lime juice, olive oil, and salt and pepper to taste.
Add avocado and toss together to coat. Divide the romaine between 2 salad
plates and put avocado mixture in the centers. Garnish with the radishes.

Green Bean and Radish Salad

1 pound green beans, cut diagonally into 2-inch pieces
1 bunch radishes, trimmed, sliced
1/2 cup olive oil
1/4 cup balsamic vinegar or 3 tablespoons red wine vinegar
2 garlic cloves, pressed
1 teaspoon Dijon mustard

Cook beans in large pot of boiling salted water until beans are crisp-tender,
about 5 minutes. Drain. Rinse beans under cold water to cool. Dry beans on
clean towels. Chill.
Combine beans and radishes in large bowl. Whisk remaining ingredients to
blend in small bowl. Add enough dressing to beans and radishes to season to
taste. Season to taste with salt and pepper and serve.
Radish Recipes
Radish Cucumber Salsa

1 tablespoon extra-virgin olive oil
1 tablespoons red wine vinegar
½ teaspoon sugar
1/8 teaspoon dry mustard
Dash of salt and freshly ground pepper
¼ cup red radish in 1- by 1/8-inch
matchstick strips
¼ cup seeded cucumber in 1- by
1/8-inch matchstick strips

Meanwhile, to make the salsa, whisk together the olive oil, vinegar, sugar,
mustard powder, salt, and pepper in a small bowl. Stir in the radish and
cucumber strips. Refrigerate in a covered container.
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