BECKY HERBERT, President & CEO
Oversees all aspects of the program including marketing
projects, publicity, community events, etc. She can be reached
BRYAN PROEHL, Operations Manager (and Becky's husband)
Joined the team in April 2008 and hasn't stopped working since!
He is everyone's right hand man on the farm and does
everything from loading the vans each morning, to keeping our
facilities clean and organized, processes and packs your orders,
and is always on the hunt for new local food to share with you!
LAURA HERBERT, CSA Coordinator (and Becky's sister)
She joined Becky in 2006. Laura handles your customer
service issues, processes and packs your orders. Additionally,
she makes initial contact with new members and coordinates
our delivery schedules and routes.
ZACH LINDOP, Operations Coordinator (and Laura's husband)
Joined us in 2008. Leads the prepping and packing efforts of our operation.
CHUCK PROVENCIO, Driver
Joined our team in the Fall of 2014 and splits his workdays
between prepping food and delivering your produce all over the
MIKE THOMAS, Driver
Joined us in Summer 2014 and enjoys picking up the produce at
our farms as well as delivering to members all over the Bay Area!
STEPHEN BALL, Driver
Stephen joined our team in the Fall of 2013 and spends most of
his days delivering food on our most challenging routes in San
Francisco. Stephen also helps prep and pack produce when he is
not out in a delivery van.
|©2015 Eating with the Seasons, All rights reserved.
|Proudly connecting you to the freshest local, organic food and the farmers & artisans who produce them since 2002
MICHAEL MCABEE, Order Packer
Joined us in 2015. Proudly preps and packs orders daily.
JOSHUA MORSE, Order Packer
Joined us in 2014. Proudly preps and packs orders daily. A student at ALBA
wait to offer his vegetables to our members!