Fall Harvest
| CORE VEGETABLES Beans: Green & Romano Beets: Red & Gold Bell Peppers: Green, Red, Yellow Broccoli: Regular & Sweet Baby Cabbage: Green, Red, & Napa Carrots Cauliflower Celery Celery Root Cucumbers Eggplant Fennel Garlic Kohlrabi Leeks Onions: Red, White & Yellow Parsnips Potatoes: Red, Yukon, & Sweet Radishes: various Romanesco Rutabagas Shallots Turnips Winter Squash: various Zucchini |
| FRUITS Apples - Braeburn - Fuji - Green - Jonagold - Pink Lady - Red & Gold Delicious Avocadoes Citrus: Grapefruit, Lemons, Limes, Oranges, Tangerines Grapes Kiwi Pears: Bartlett, Bosc, Comice, Red Sensation Persimmons: Fuyu & Hachiya Pomegranates Raspberries Stone Fruit: - Nectarines - Peaches - Plums & Pluots Strawberries Tomatoes: - Beefsteak - Cherry varieties - Heirloom varieties |
| LETTUCES & COOKING GREENS Chard: Green, Red & Rainbow Collard Greens Kale: Green & Lacinato Rapini Red & Green Butter Lettuce Red & Green Leaf Lettuces Romaine Lettuce Spigarello Greens Spinach |
| FRESH HERBS & SPROUTS Arugula Cilantro Dill Parsley Pea Sprouts Sunflower Sprouts Sprouted Bean Mix |
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