Signup for this option and receive 4 deliveries throughout the year of grassfed
beef. Each delivery will include 20-30 pounds of an array of seasonal cuts. The
price is $10.25 per pound.
Morris Grassfed Beef provides 100% grassfed, grass-finished beef to customers
throughout California. They are a family owned company who practices
Holistic Management on the rangelands they manage. This means that their
award-winning management is focused on producing peaceful people, calm
animals and land with highly functional ecosystem processes. Their beef is
delicious and packed with social and environmental values as well. Morris
Grassfed beef, processed in small-scale USDA inspected facilities and cut and
wrapped by local artisan butchers, is produced with your needs and values in
mind. We invite you to learn more at www.morrisgrassfed.com.
beef. Each delivery will include 20-30 pounds of an array of seasonal cuts. The
price is $10.25 per pound.
Morris Grassfed Beef provides 100% grassfed, grass-finished beef to customers
throughout California. They are a family owned company who practices
Holistic Management on the rangelands they manage. This means that their
award-winning management is focused on producing peaceful people, calm
animals and land with highly functional ecosystem processes. Their beef is
delicious and packed with social and environmental values as well. Morris
Grassfed beef, processed in small-scale USDA inspected facilities and cut and
wrapped by local artisan butchers, is produced with your needs and values in
mind. We invite you to learn more at www.morrisgrassfed.com.
2015-2016 Morris Split Half Order Schedule
| ©2015 Eating with the Seasons, All rights reserved. |
| Summer Grilling: July Delivery Rib Steaks - 2 packages, 1 per package New York Steaks - 2 packages, 1 per package 1/2 Brisket - 1 package Skirt or Flank Steak - 1 package Stew Meat - 1 package O-Bone Roast - 1 package, approximately 3 pounds London Broil - 1 package, approximately 1.5 pounds Ground Beef - 9 packages, 1 pound each TOTAL WEIGHT: Approximately 22-25 pounds |
| Fall Flavor: October Delivery London Broil - 1 package, approximately 1.5 pounds Cross Rib Roast - 1 roast, approximately 3 pounds Beef Shanks - approximately 3-4 pounds Chuck Roast - approximately 2.5 pounds Ball Tip or Tri-Tip Roast - approximately 2 pounds Top Sirloin Steak - approximately 1 pound Ground Beef - 9 packages, 1 pound each Neck, Knuckle, Marrow Bone Pack - approximately 4-5 pounds TOTAL WEIGHT: Approximately 22-25 pounds |
| Winter Braising: January Delivery Top Sirloin Steak - approximately 1.3 pounds New York Steak - 1 package, approx. 1.3 pounds Short Ribs - approximately 3-4 pounds Eye of the Round Roast - approximately 2.5 pounds Fajita Meat - approximately 1 pound Sirloin Tip Roast - approximately 2.5 pounds Ground Beef - 9 packages, 1 pound each TOTAL WEIGHT: Approximately 22-25 pounds |
| Spring Sizzle: April Delivery Rib Steak - 1 package, approx. 1.3 Filet Mignon - 2 packages, 2 steaks per pack, approximately 2 pounds Beef Shanks - approximately 3-4 pounds Chuck Roast - approximately 2.5 pounds Rump Roast - approximately 2.5 pounds Ground Beef - 9 packages, 1 pound each TOTAL WEIGHT: Approximately 22-25 pounds |
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| Proudly connecting you to the freshest local, organic food and the farmers & artisans who produce them since 2002 |